I can hardly contain my excitement as I share with you my absolute favorite recipe for Potato Salad with Egg. This creamy, dreamy side dish has graced my table countless times, and trust me, it never fails to impress! From summer barbecues to holiday gatherings, I’ve made this recipe so many times that I could practically whip it up blindfolded. Every time, I get rave reviews, and I can’t wait for you to try it and experience the magic yourself!
Why You’ll Love This Potato Salad With Egg
- Quick and Easy: This recipe comes together in no time, making it perfect for those last-minute gatherings.
- Versatile: It pairs beautifully with almost any main dish, from grilled meats to veggie burgers.
- Flavorful and Satisfying: The combination of creamy dressing and hard-boiled eggs creates a rich, comforting flavor that everyone loves.
- Visually Appealing: With its vibrant colors and creamy texture, this dish is as beautiful as it is delicious.
- Make-Ahead Convenience: You can prepare it a day in advance, which frees you up for other culinary adventures.
The Secret to Perfect Potato Salad With Egg
The secret to making the perfect Potato Salad with Egg lies in two key ingredients: the potatoes and the dressing! I always opt for Yukon Gold potatoes because they are creamy and have just the right amount of starch to hold together without becoming mushy. When you cook them, make sure to keep an eye on them; you want them tender but not falling apart.
Now, let’s talk about the dressing! A combination of mayonnaise, a splash of vinegar, and a hint of mustard elevates this dish to new heights. Trust me, it’s the game-changer! You can even add a bit of pickle juice for an extra zing. Make sure everything is mixed well so that every bite is full of flavor.
Rave Reviews from Friends and Followers
“This potato salad is a staple at our family gatherings! The creamy texture and flavor are just perfect.” – Sarah J.
“I was a potato salad skeptic, but this recipe has converted me! It’s so delicious!” – Mark D.
“I made this for a BBQ and it was gone in minutes! Everyone kept asking for the recipe!” – Emily R.
Creative Variations to Try
- Herbed Delight: Add fresh dill or parsley for a burst of freshness.
- Bacon Bliss: Crumble crispy bacon throughout for a smoky flavor.
- Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce for those who like a bit of heat.
- Veggie Boost: Toss in diced celery, carrots, or bell peppers for extra crunch and color.
Bonus: Try adding a spoonful of Greek yogurt to the dressing for extra creaminess without the calories!
FAQs – All Your Questions Answered!
Can I make this salad in advance? Absolutely! It actually tastes better when the flavors have had time to meld, so feel free to prepare it a day ahead.
How do I store leftovers? Keep the salad in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving again!
What can I substitute for mayonnaise? You can use Greek yogurt or a vegan mayo for a lighter or dairy-free option.
Can I use other types of potatoes? Yes! While I prefer Yukon Gold, you can use red potatoes or even fingerlings for a different texture.
How do I prevent the potatoes from getting mushy? Be sure to cook them until fork-tender but not too soft. Start checking them around the 10-minute mark.
Storage/Serving Tips
- Store in a sealed container in the refrigerator for up to 3 days.
- For best flavor, serve cold or at room temperature.
- Garnish with fresh herbs or a sprinkle of paprika for a pop of color.
- Pair with grilled meats, sandwiches, or serve as a standalone dish at potlucks.
Perfect Occasions for Potato Salad With Egg
- Summer BBQs – it’s a must-have!
- Picnics in the park – easy to transport!
- Family reunions – a crowd-pleaser!
- Holiday gatherings – a comforting addition to the spread!
- Potluck dinners – everyone will want your recipe!
The Complete Recipe
Thank you for sticking with me through this delicious journey! Now, let’s dive into the actual recipe for this Potato Salad with Egg.
Potato Salad with Egg
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and diced
- 4 large eggs, hard boiled and chopped
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
- Optional: chopped celery, dill pickles, or green onions for garnish
Tip: For the best flavor, let the potato salad chill in the refrigerator for at least an hour before serving. This allows all the delicious flavors to meld together perfectly.
Extend ingredients section: You can also try adding some chopped pickles or relish for a tangy kick! Fresh herbs like parsley or dill can elevate the flavor and add a fresh touch. Don’t forget about those crispy bacon bits! They add a wonderful crunch and savory flavor that everyone will rave about.
Step-by-Step Instructions
Step 1: Cook the Potatoes
Begin by placing the diced potatoes in a large pot and covering them with cold water. Bring to a boil and let them cook for about 10-15 minutes or until tender when pierced with a fork. Drain and let cool slightly. This step is crucial for achieving that perfect texture!
Step 2: Prepare the Eggs
While the potatoes are cooking, hard boil the eggs. Place them in a saucepan, cover with cold water, and bring to a boil. Once boiling, cover and remove from heat, letting them sit for 12 minutes. Afterward, cool in ice water and peel. The eggs add a creamy texture and protein punch!
Step 3: Mix the Dressing
In a large bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Mix until smooth. This creamy dressing is the heart of your potato salad, so make sure it’s well blended for maximum flavor!
Step 4: Combine Ingredients
Add the cooled potatoes and chopped eggs to the dressing. Gently fold everything together until well coated. Be careful not to mash the potatoes; you want them to stay intact for that lovely texture!
Step 5: Chill and Serve
Cover the potato salad and refrigerate for at least an hour before serving. This helps all the flavors come together. Trust me, the wait is worth it!
Nutrition info: Approximately 320 calories per serving, depending on variations and portion sizes.
Final Thoughts
So there you have it! This Potato Salad with Egg is not just a recipe; it’s a celebration of flavors and memories. I encourage you to try it at your next gathering — I promise you and your loved ones will be raving about it long after the last bite. Get ready for compliments and requests for the recipe because this dish is truly special!